Lots of photos of various breads made at the course, including Tuscan Harvest Bread (made with lots of grapes and raisins and vino santo), pirozhki (with egg and cabbage), all-real-butter croissants, focaccia, French country bread with lots of nuts and dried fruit, and a communal wheatsheaf (with mouse). There were others, such as various rhy breads, brioche, fruitbread (which I turned into a gugelhupf) - I can't even remember it all.
The people on the course were a good mix of young and old, new hands and experienced bakers, and of course there was Andrew, who knows more about bread than I've ever forgotton.
Brilliant
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wow. yum. and looks like such fun! I've finally remembered to read your blog- tell Carla I loved the recent postings - and am feeling even more wistful that we didn't make it over this summer. Perhaps soon..? And please do think about a trip to Vermont sometime... it's quite lovely and very kid-friendly! (Though I myself need a Europe fix - and ideally before too many more eons go by!) Much much love to the three of you...
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